However, just like bread, it is often eaten with butter. It is sweeter than bread and due to its rye flour has a denser consistency than most breads. Ontbijtkoek, or breakfast cake, is a spiced bread that is traditionally eaten as breakfast or in the afternoon with coffee and tea. Traditionally Vla is vanilla flavored but can also taste like chocolate, caramel, apple or almonds. This sweet custard type of dairy serves both as a breakfast and as a dessert. From young to old, cow cheese to goat cheese – at least one kind can always be found in the Dutch kitchen.įor those that do not like bread, the Dutch have another delicacy – Vla. The Dutch are famous for their Gouda, which is named after a Dutch city, but also other sorts of cheese are very popular. One thing that of course also can’t be missing at the breakfast table is cheese. Another sweet treat is Speculoos, a paste similar to peanut butter which tastes like cinnamon. Butter or peanut butter are typically used to make the sprinkles stick to the bread. One of the most popular breakfast choices is Hageslag – chocolate sprinkles that come in various shapes and flavors. However, there definitely are some favourites that everyone eats. What may sound boring at first is quite the opposite: there are hundreds of different toppings, so you can enjoy every piece of bread with a different taste which varies between savory and sweet. The most typical breakfast food in the Netherlands is bread. The filling is made with apples, cinnamon and sugar and optionally includes raisins or amandelspijs, a marzipan-like almond paste that compliments the taste of apples and raisins very well.
It typically has a thick crust which partially covers the top as well. A popular version is apple bacon pancakes, which offers a good balance between both sweet and savory.ĭutch apple pie is one of the most traditional cakes made for celebrations of any kind. Generally, Dutch pancakes also do not include any yeast or baking powder, which generally makes them flatter than other pancake types. The Dutch pancakes, however, do not necessarily have to be sweet but can also be savory with cheese, ham or bacon. They can often be found at festivities of any kind and are especially popular during winter.īesides poffertjes, the Dutch also eat regular pancakes. The only difference being added yeast, Poffertjes are basically small and slightly undercooked pancakes that typically get served with powdered sugar and butter. Poffertjes are a traditional Dutch food that dates back to the mid-1700s. To warm up store bought stroop waffles, the Dutch often simply put them on top of their tea or coffee for a couple of minutes – to get the syrup to soften. When bought as street food, the stroop waffles are typically still warm, which makes them extra delicious. Stroopwafels can be found as street food as well as in regular grocery stores and are made of two thin waffles with a syrup filling in the middle. Next to their mostly savory street food, traditional Dutch food also includes numerous cakes, cookies and pastries. A popular way of eating raw herring also includes hanging it up from its tail and taking bites from it. As the name already suggests, this delicacy is raw, cured herring, which is often served as a sandwich with pickles and onion. One of the typical street food snacks that the Dutch always get excited about showing to foreigners is raw herring (haring). As the name might imply, Kaasbroodjes contain one of the most popular Dutch ingredients: cheese! Cheese is tightly wrapped in puff pastry and is then baked in the oven for a great hearty snack. Kaasbroodjes are a very popular choice as a small snack or lunch throughout the day, and next to markets, they can also be found in bakeries or supermarkets. Kibbeling is typically served with garlic sauce or rémoulade. Traditionally the type of fish is cod, but nowadays other species of white fish are also used. It’s made by dipping pieces of fish into a batter and afterwards fried until they look nice and golden. Kibbeling is also eaten throughout the country on market days. Along the coast or in harbor cities, Kibbeling also is a popular fried snack. The only difference between these two is their shape: while the Bitterballen are small round balls, the Kroketten are shaped like a sausage and can also be eaten on bread.
Bitterballen and Kroketten both contain a mixture of a ragout of meat, which is then rolled in breadcrumbs and fried. Starting off with the typical fried snacks, Bitterballen, Kroketten (Croquettes) and Frikandellen are the most popular choices for fried street food. The typical Dutch street food is certainly different compared to those in other countries and therefore always a unique experience. The Dutch have many kinds of snacks you can buy on the market or while strolling through one of the cities, many of which are fried.
0 kommentar(er)
